***Around the World Buffet Selections***

Classical American
Spinach Salad
Tournedos of Beef Oscar Roasted Chicken with Roasted Red Pepper Garlic Sauce
Grilled Vegetable Medley
Shallot and Garlic Sweet Smashed Potatoes
Fresh Rolls and Butter
Coffee and Tea

La Cucina Italiana
Antipasto Display
Classic Caesar Salad
Chicken Marsala
Shrimp Scampi over Linguine
Tuscany Mixed Vegetables
Rosemary Garlic Bread
Coffee and Tea

A Touch of France
Endive Salad with Blue Cheese
Herb Roasted Chicken with Veloute Sauce
Sautéed Beef Tips with Burgundy Wild Mushroom Sauce
Green Beans Almandine
Roasted Baby Red Potatoes
Fresh Rolls and Butter
Coffee and Tea

South of the Border
Tortilla Chips
Beef Fajitas Served with Flour Tortillas, Shredded Cheese, Sour Cream, Pico de Gallo, and Guacamole
Chicken Mole
Cheese Enchiladas
Refried Beans and Spanish Rice
Coffee and Tea

Island BBQ Spice
Tossed Green Salad with Island Vinaigrette
Roasted Corn, Cumin and Bean Salad
Grilled Jamaican Jerk Chicken
BBQ Brisket of Beef
BBQ Baked Beans
Garlic Mashed Potatoes
Sweet Corn Bread
Coffee and Tea

Across the Pacific
Vegetable Egg Rolls
Beef Broccoli
Teriyaki Chicken
Vegetable Lo Mein
Steamed Rice
Fortune Cookies
Lychee Fruit Salad
Coffee and Tea

***Chef Action Stations***

Carving Station
Oven Roasted Turkey
Honey Baked Ham
Roast Prime Rib of Beef with Au Jus and Horseradish
Herb Crusted Filet Mignon with Port Wine-Lemongrass
Beef Wellington Chicken Wellington
Honey and Brown Sugar Glazed Pork Loin

Pasta Station
Choice of Chicken or Shrimp
Choice Linguini, Tortellini, Penne, or Fettuccini Noodles
Choice Marinara, Alfredo, Pesto, or Scampi Sauce

Stir Fry Station
Assorted Vegetables
Choice of Beef, Chicken or Shrimp
Choice of Teriyaki, Mongolian Ginger or Peanut Sauce
Choice of steamed rice or noodles

fajita Station
Choice of Chicken, Beef or Shrimp Marinated in Tequila Lime Fresh Sliced Onions and Peppers Fresh Flour Tortillas Condiments to include Shredded Cheese, Sour Cream, Pico De Gallo, Guacamole
Refried Beans and Spanish Rice

***plated Dinner Selections***

Harrah Hotel College
First Course
Mixed Field Green Salad

Second Course
(Must be pre-selected & same for everyone)
Rosemary Grilled Chicken Breast with a Wild Mushroom Sauce
Served with Herb Rice Pilaf and Grilled Vegetables
Or
Roast Sirloin of Beef with Au Jus
Served with Baby Red Roasted Potatoes and Grilled Vegetables

Third Course
Wedding Cake Service

Beverages
Assorted Soft Drinks, Coffee and Tea

Stan Fulton Building
First Course
Fresh Tossed Caesar Salad with Aged Parmesan and Homemade Croutons

Second Course
(Must be pre-selected & same for everyone)
Pan Seared Veal Chops with Madeira Sauce
Served with Mashed Red Potatoes and Chef’s Selection of Vegetables
Or
Roast Prime of Beef with Au Jus and Horseradish
Served with Mashed Red Potatoes and Chef’s Selection of Vegetables
Or
Chef’s Selection Fresh Fish
Served with Saffron Rice Pilaf and Chef’s Selection of Vegetables

Third Course
Wedding Cake Service

Beverages
Assorted Soft Drinks, Coffee and Tea

International Gaming Institute
First Course
Seasonal Sliced Tomato with Roasted Garlic and Herb Vinaigrette

Second Course
(Must be pre-selected & same for everyone)
Garlic Petite Filet Mignon with Baked Stuffed Shrimp
Served with Garlic and Dill Mashed Potatoes and Sautéed Asparagus
Or
Baked Alaskan King Salmon with Lobster Sauce Served with Risotto Florentine and Sautéed Asparagus
Or
Lemon Herb Chicken with Garlic Shrimp Scampi Served with Garlic and Dill Mashed Potatoes and Sautéed Asparagus

Third Course
Wedding Cake Service

Beverages Assorted Soft Drinks, Coffee and Tea

Menus are subject to change without notice.
Custom menus available.