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"Death By Chocolate"
An interactive dinner theater presented by A Touch of Mystery

Journey back to the 1940s.  It's the first annual Chocolate Cuisine Taste Test.  Representatives from around the world are here to showcase their newest products.  Join us for this interactive romp and meet Catherine Cadbury, Loretta Lane, Eugene Elliott, Ingrid Olsen, Stewart Stover and Horacio Hershey.  Upon arrival you will be greeted with a Bloody Chocolate Soda. 

To whet your appetite, we begin with a unique salad of Spinach and Field Greens, Julienne Vegetables and Roasted Pecans tossed together with a Chocolate Raspberry Vinaigrette. Executive Chef John Gremo will tantalize your taste buds with his Roasted Chicken drizzled with Mole Sauce served on a bed of Fresh Cilantro Herb Risotto accompanied by Honey Roasted Baby Carrots.  Last, but definitely not least, indulge your senses with our Deadly Chocolate Mousse Cake and delectable pieces of chocolate delights.

It's going to be an evening filled with Mystery, Intrigue, Great Food and FUN!

$49.95 per person inclusive

Reservations are required.  Call (702) 497-7936 or visit www.atouchofmystery.com.

UNLV faculty and staff receive $5.00 off.  Must mention affiliation at time of reservation and present Rebel Card at time of arrival.