Stationary Party Platters
(Each Platter serves 50)
Cheese Platter with Assorted Crackers
Fresh Vegetable Crudités with Assorted Dips
Fresh Seasonal Fruit Platter
Antipasto Display
Roasted Garlic Vegetable Platter
Smoked Salmon Platter with Sour Cream and Chive Caper Sauce
Assorted Sushi and Sushi Rolls (100 pieces)
Cold Hors D'oeuvres
(All items are per 50 pieces, served stationary or passed)
Deviled Eggs
Skewered Assorted Melon and Prosciutto Ham
Chilled Jumbo Shrimp Cocktail in Spicy Cocktail Sauce
Bruschetta with Chopped Roma Tomatoes, Garlic and Onion
Fresh Mozzarella and Tomato Canapés
Assorted Canapés
Fresh Fruit Kabobs
Hot Hors D'oeuvres
(All items are per 50 pieces, served stationary or passed)
BBQ or Swedish Meatballs
Assorted Mini Quiche
Vegetarian Egg Rolls
Crispy Chicken with Honey Dipping Sauce
Pork Pot Stickers
Fresh Crab Cakes with Remoulade Sauce
Sliced Steak on Garlic Toast with Roasted Red Pepper Dill Sauce
Coconut Beer Battered Shrimp
Mini Beef Wellington
Mini Chicken Wellington
Bacon Wrapped Scallop
Carving Station
(Each item below serves 25 people)
Oven Roasted Turkey
Honey Baked Ham
Roast Prime Rib of Beef with Au Jus and Horseradish
Herb Crusted Filet Mignon with Port Wine-Lemongrass
Beef Wellington
Chicken Wellington
Honey and Brown Sugar Glazed Pork Loin
Chef attendant required per carving station
Pasta Station
Choice of Chicken or Shrimp
Choice Linguini, Tortellini, Penne, or Fettuccini Noodles
Choice Marinara, Alfredo, Pesto, or Scampi Sauce
Chef attendant required per action station
Stir Fry Station
Assorted Vegetables
Choice of Beef, Chicken or Shrimp
Choice of Teriyaki, Mongolian Ginger or Peanut Sauce
Choice of steamed rice or noodles
Chef attendant required per action station
Fajita Station
Choice of Chicken, Beef or Shrimp Marinated in Tequila Lime
Fresh Sliced Onions and Peppers
Fresh Flour Tortillas
Condiments to include
Shredded Cheese, Sour Cream, Pico De Gallo, Guacamole
Refried Beans and Spanish Rice
Chef attendant required per action station
Desserts
(each selection serves 25)
Assorted Petit Fours
Assorted Cookies
Fresh Baked Brownies
Hand Dipped Chocolate Covered Strawberries
Lemon Bars
Assortment of Cakes
Assorted Fresh Fruit Pies
Tiramisu
Cheesecake with Fruit Toppings
