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First Course
Mixed Field Green Salad

Second Course
(Must be pre-selected and same for everyone)
Rosemary Grilled Chicken Breast with a Wild Mushroom Sauce
Served with Herb Rice Pilaf and Grilled Vegetables
Or
Roast Sirloin of Beef with Au Jus
Served with Baby Red Roasted Potatoes and Grilled Vegetables

Third Course
Chocolate Decadence Cake

Beverages
Coffee and Tea

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First Course
Fresh Tossed Caesar Salad with Aged Parmesan and Homemade Croutons

Second Course
(Must be pre-selected and same for everyone)
Pan Seared Veal Chops with Madeira Sauce
Served with Mashed Red Potatoes and Chef’s Selection of Vegetables
Or
Roast Prime of Beef with Au Jus and Horseradish
Served with Mashed Red Potatoes and Chef’s Selection of Vegetables
Or
Chef’s Selection Fresh Fish
Served with Saffron Rice Pilaf and Chef’s Selection of Vegetables

Third Course
Amaretto Cheesecake

Beverages
Coffee and Tea

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First Course
Seasonal Sliced Tomato with Roasted Garlic and Herb Vinaigrette

Second Course
(Must be pre-selected and same for everyone)
Garlic Petite Filet Mignon with Baked Stuffed Shrimp
Served with Garlic and Dill Mashed Potatoes and Sautéed Asparagus
Or
Baked Alaskan King Salmon with Lobster Sauce
Served with Risotto Florentine and Sautéed Asparagus
Or
Lemon Herb Chicken with Garlic Shrimp Scampi
Served with Garlic and Dill Mashed Potatoes and Sautéed Asparagus

Third Course
White Truffle Cake

Beverages
Coffee and Tea

Menus are subject to change without notice.
Custom Menus Available.